That muffled, underwater feeling of a blocked ear is one of the most common reasons people come to see us — and most of the time the cause is simple and easily sorted. Occasionally, though, a blocked ear is worth taking more seriously, so it helps to know which is which.
Common reasons an ear feels blocked
- Ear wax — the most frequent cause, especially if it has been pushed deeper by cotton buds
- A cold or congestion — swelling of the Eustachian tube that equalises pressure behind the eardrum
- An ear infection, which may also bring pain, discharge or a temperature
- Pressure changes, such as after a flight or a heavy cold
- Fluid behind the eardrum, often lingering after an infection
- Occasionally, the start of a hearing change that makes the ear feel dull
Is it wax?
Wax tends to cause a gradual, blocked or muffled feeling, sometimes after using cotton buds (which push wax deeper rather than removing it). The good news is that it is quick to resolve: gentle microsuction earwax removal clears it comfortably, and we always take a proper look inside first so we only treat what is actually there.
When a blocked ear needs attention
- A sudden drop in hearing in the blocked ear — treat this as urgent (see sudden hearing loss)
- Pain, discharge or a fever — this suggests infection and should be seen by your GP
- A blocked feeling that does not clear after a couple of weeks
- A persistent blockage in one ear in an adult, which should always be checked
- Blockage with dizziness or ringing that is troubling you
What we can do
We start by looking inside with a video otoscope, so both of us can see what is going on. If it is wax, microsuction usually clears it on the spot. If your hearing itself seems affected, a full hearing assessment tells us more — and it is complimentary. If it looks like an infection or something for your GP, we will tell you honestly.
A blocked ear is usually nothing more than wax or a lingering cold. The trick is not to assume — a quick look inside settles it, and treats it, in minutes.← Back to the Journal


